#Chicken tenders plus#

It’s pictured above with a Honey Mustard Dipping Sauce. LOOK HOW GOLDEN THEY ARE!! Just imagine that crunch when you bite into the juicy chicken inside! Give it a light spray of oil, bake for 15 minutes and voila! This is what you get: Sprinkle over breadcrumbs to cover, press down to adhere. This stuff is great glue for the breadcrumbs!Ĭlean fingers! Use tongs to transfer the batter slathered chicken into the breadcrumbs.

#Chicken tenders plus#

For this quick ‘n easy recipe, I combine the egg with flour plus mustard and mayo for flavour + oil (attempt to replicate deep fried) to make a thick batter in which the chicken is dredged. Premium All-white meat chicken, dipped in buttermilk, lightly breaded and fried to golden. One dredge batter – the usual process for crumbing is flour then egg then breadcrumbs. Try an order of our 3 Piece - Hand-Breaded Chicken Tenders. This is the path to truly golden, truly crunchy baked breaded chicken even with a short bake time (max 20 minutes for chicken tenders). Toast the breadcrumbs in the oven for just a few minutes. So this is how I make baked crumbed chicken.

It also irritated me no end that the breadcrumbs always came out splotchy, no matter how much oil I used. Quite simply, I am yet to meet anything deep fried that I didn’t love, but a) my waistline can’t afford the real thing every time I feel like it and b) I reserve deep frying for “special occasions”. Shake to remove any excess flour, then dip into the egg. They also offer 50 less saturated fat than the leading traditional breaded nugget. There is no feel-good story behind these crunchy Oven Baked Chicken Tenders. Dredge the chicken tenders on all sides first in the seasoned flour. Beyond Chicken Tenders are a plant-based chicken tender that’s breaded to perfection for a crispy outside and irresistibly juicy, tender bite. Bonus: No dirty fingers with my quick crumbing technique! These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first.